Source: Eater Seattle | February 4, 2025
Cocina Casera opened in White Center, bringing Venezuelan arepas, empanadas, “bento boxes” and more to the city’s dining scene.
Source: KOMO News 4 | July 4, 2025
Cocina Casera was proudly featured on KOMO News during Seattle’s 4th of July Seafair celebration, with Chef Eda Martin representing at our vibrant festival booth.
Source: The Seattle Times | May 14, 2025
Cocina Casera was honored as one of White Center’s top lunch destinations — celebrated for our vibrant South American street fare and the welcoming, community-driven atmosphere that makes every visit feel like home.
Source: Seattle Magazine | May 6, 2025
Cocina Casera is spotlighted in Seattle Mag! Discover why our South American flavors are becoming Seattle’s new favorites.
