Golden, flaky, and packed with savory-sweet goodness
Empanadas are a beloved staple across Latin America, and in Argentina, they hold a special place at the table. These hand-folded pastries are filled with your choice of slow-braised beef, chicken, or vegan chorizo, mixed with spices, olives, and a hint of sweetness. Baked or fried to golden perfection, they’re traditionally enjoyed with bold sauces like avocado pepper or picante — a handheld comfort food that’s as festive as it is flavorful.
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