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Discover our top-loved specialties like the Venezuelan Fusion Rice Bowl, Pabellón Criollo Bento Box, Arepas Street Food, Empanadas, Yuca Fries, Tostones, Criolla Soup, Casera Salad, Kids Canoa de Plátano & Rice, Sauces, Mousse Cake and Mock Sangria Drink.
Cocina Casera is located at 1521 SW 98th St, Seattle, Washington, 98106.
Yes, Cocina Casera offers delivery through UberEats, DoorDash, and Grubhub in Seattle.
We deliver to the following nearby areas: White Center, West Seattle, South Park, Georgetown, Burien, Riverton Heights, Top Hat, Shorewood, North Highline, and Boulevard Park.
We chose to make our products Halal because we recognize and value the community we serve. Inclusivity is at the heart of what we do, and offering Halal options allows us to welcome everyone to enjoy wholesome, clean food. Beyond our meats, we also create plant-based sauces and avoid using alcohol in our foods to honor those who follow vegan and other dietary lifestyles. Our goal is to provide not only nourishment but also a culinary journey and experience that can be shared by all.
We offer Halal-certified meats sourced from Restaurant Depot, including chicken from Noor Al-Jabal, a trusted Halal supplier. All of the meats we select are certified and processed according to Halal standards, ensuring that they meet the expectations of the Halal community.
In addition, we source ingredients from certified and approved local purveyors, vendors, and farms. Supporting local partners allows us to provide the freshest ingredients while strengthening our community ties. This balance of trusted Halal suppliers and local sourcing helps us serve wholesome, clean food with integrity.
Our inspiration comes from the vibrant, soulful cuisine of Latin and South America—a culture where food is not just nourishment, but celebration. By blending these bold flavors with a modern twist, we aim to bring a taste of warmth, tradition, and joy to every dish you create at home.
Join us October 4–5 in Downtown Issaquah for award-winning South American flavors! Last year we won Best Entrée — come see what we’re serving up this year.
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